Chef Tom Colicchio demonstrates his simple recipe for roasted sweet garlic at the Gilroy Garlic Festival 2019. Peeled garlic on foil, a lot of sugar, a little bit of water, in a 300-degree oven for 45 minutes. Sugar turns into liquid and cooks garlic all the way through. Nice and sweet. Check out the original video.
“Wasn’t there a shooting at this place? Who else is here because of the shooting?”
I stared at the comment in disbelief. Surely, this was a joke. A shooting at the Gilroy Garlic Festival?
A Google search showed that an active shooter alert went live at the same time as my video. Looking at the real time analytics, both videos experienced a sharp spike in traffic. No surprise. My two videos with Chef Tom Colicchio in a cooking demo and announcing the winners of the Great Garlic Cook-Off were the newest videos for the Gilroy Garlic Festival.
I pinned this comment to both of my videos:
“There is an active shooter at the Gilroy Garlic Festival, reported at 5:30 PM Pacific today (7/28/2019). The two videos that I posted were from yesterday and have nothing to do with the shooting. Thoughts and prayers for the victims.”
Since the mainstream media was slow to report the shooting, I watched it unfold on Twitter while the views for my videos climbed steadily upward for the next three hours.
Read the rest of the essay on Medium.